Food Menu
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Appetizers
Beef Carpaccio
350₺With Parmesan, arugula, capers, and special sauce
Burrata
320₺With cherry tomatoes, pesto sauce, and balsamic glaze
Shrimp with Avocado
380₺Sautéed jumbo shrimp on a bed of fresh avocado
Steak Tartare
400₺Classic style, with fresh herbs and quail egg
Salads
The Grill House Salad
360₺Mediterranean greens, grilled tenderloin slices, cherry tomatoes, and special sauce
Goat Cheese Salad
310₺Mixed greens with beetroot, walnuts, and honey mustard dressing
Main Courses - Dry Aged
Dallas Steak (400gr)
950₺28-day dry-aged, bone-in ribeye
T-Bone Steak (500gr)
1100₺A combination of sirloin and tenderloin, joined by a T-shaped bone
New York Strip (350gr)
880₺Lean, firm-textured, and flavorful sirloin
Filet Mignon (250gr)
850₺The most tender and lean part of the beef tenderloin
All our steaks are served with grilled asparagus and baked potato.
